Poolside Restaurant Manager
The Poolside Restaurant at Dedham Country & Polo Club is a fully operation kitchen producing high quality and upscale snack bar style foods including grilled items, salads, sandwiches, and desserts.
The Poolside Restaurant also operates a full-service bar featuring specialty and seasonal cocktails and beers.
The responsibilities of the Manager will include all daily operations, training, scheduling, ordering, beverage and food safety, quality control, and dining area presentation and upkeep.
The Manager will also assist and help execute poolside events and barbeques, as well as, weekly dining Specials throughout the season.
The position will run from mid-May through mid-September and require a minimum of 40 hours per week.
After the season ends, there will be opportunities in both the main kitchen and dining rooms for continued employment.
The ideal candidate will be a graduate, or soon to graduate, of a Culinary Arts or Restaurant/Hospitality program.
The candidate will be dedicated and committed to the operation for the season and be a reliable and responsible leader.
The position is a great opportunity to gain exposure to the Private Club industry for an eager career minded Culinarian or aspiring Front of the House Manager.
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Estimated Salary: $20 to $28 per hour based on qualifications.
The Poolside Restaurant also operates a full-service bar featuring specialty and seasonal cocktails and beers.
The responsibilities of the Manager will include all daily operations, training, scheduling, ordering, beverage and food safety, quality control, and dining area presentation and upkeep.
The Manager will also assist and help execute poolside events and barbeques, as well as, weekly dining Specials throughout the season.
The position will run from mid-May through mid-September and require a minimum of 40 hours per week.
After the season ends, there will be opportunities in both the main kitchen and dining rooms for continued employment.
The ideal candidate will be a graduate, or soon to graduate, of a Culinary Arts or Restaurant/Hospitality program.
The candidate will be dedicated and committed to the operation for the season and be a reliable and responsible leader.
The position is a great opportunity to gain exposure to the Private Club industry for an eager career minded Culinarian or aspiring Front of the House Manager.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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